Welcome to Keith Bakery 麵包工房做天然酵母麵包


歡迎來到Keith的新部落格喔!舊的yahoo blog不再使用喔!已經好久想搬家,卻一直找不到合適的地方,在極短的時間內要做出決定不容易喔!特別很多功能與運用需要時間去適應與學習。
 還好最後決定動手做,希望以最新的形象與功能與大家見面,歡迎大家繼續提供意見,讓Keith可以不斷進步,繼續分享喜樂與悠閒。



新部落格增加了 Keith Bakery 欄目,希望讓麵包的愛好者也可以在家自己做美味健康的麵包。


Keith Bakery 會以天然酵母為主要考慮, 所以以後會分享給大家知道如何在家培植天然酵母菌。


這個是天然酵母雜莓麵包,美味也好看喔!


這個是天然酵母核桃鄉村麵包,喜歡有嗎?!


天然酵母麵包含有大量的酵母菌與乳酸菌,容易消化。



不要忘記加入Facebook Fanpage 粉絲團喔!

                                         https://www.facebook.com/keithenglishcottage

17 則留言 :

  1. Welcome to blogspot ^.^ Really like the layout of your blog clean and modern ! One suggestion, is it possible to post photos in larger format ?

    回覆刪除
    回覆
    1. You are always helpful! It's quiet hard to use the new function of blogger.......lol

      刪除
  2. 你最終都係搬埋過嚟 Google Blogger,Welcome!

    回覆刪除
    回覆
    1. 我搬過來時都摸了好一段時間,依家先至剛上手呀!

      呢個 blog 可以用唔同身份登入,分別係 Google+ 同 blogger,你有時間睇睇我呢篇文啦,你就會明多少少喇:
      http://kestrelkwan.blogspot.hk/2013/09/blog-post_3495.html

      刪除
    2. 你去 setting 頁面度取消留言驗證,咁他人留言就唔使次次打驗證碼咁麻煩。

      刪除
    3. 謝謝你!你看看現在得吾吾得!真係好難用

      刪除
    4. OK 喇,唔使再打驗證碼喇!

      刪除
  3. 嘿嘿,加了字和相不錯丫~~~
    幾時解脫YAHOO BLOG XD

    回覆刪除
    回覆
    1. 多得你相助!否則十年也不想開新blog,費時費力,好複雜啊!

      刪除
  4. 歡迎呀, 已add左你的blog
    得閒都黎我屋企坐吓啦

    回覆刪除
    回覆
    1. 我仍然未搞清楚如何加人或什麼是google+, 精神分裂了。

      刪除
  5. Hi Keith, very impressive by your blog, it reminds me a lot about River Cottage.Well done! PS. I know the old yellow newspaper brings some kind of British-style nostalgia, but I guess we probably do not put the bread on the top of them due to the ink contaminating issues.

    回覆刪除
    回覆
    1. Thanks so much! Im new to the blogger ,still have to learn how to make the blog better and friendly using.

      I love UK alot but im living in HK , just try to share my idea about Cottage style.

      刪除
  6. Hi Keith, really impressive by your blog, it reminds me a lot about one of my favorite shows "River Cottage" Well Done.
    P.S. I know the old yellow newspaper brings some classic British-Style nostalgia, but I guess we probably do not put bread on it due to the ink and sulphur contaminating issues.

    回覆刪除
  7. Welcome to blogger!! Any question about blogger, i'd love to help.. btw, image of euro style.. flowers, tea, bread... catch my eyes!! photo are beautiful

    回覆刪除
    回覆
    1. Thanks so much Tiffy! Its really not easy for me to use the blogger, have to learn more knowledge!

      刪除